Berry Spinach Salad with Apple Cider Vinaigrette

Spinach Avocado Berry Salad Recipe

Ingredients: 6 oz package spinach 6 oz romaine lettuce 1 avocado 4 oz of strawberries 4 oz of blueberries 1/2 cup sliced almonds 2-3 Tbsp apple cider vinaigrette     Directions: Prepare apple cider vinegar dressing listed below a few hours beforehand. Clean and cut up spinach and lettuce. Add to bowl. Slice strawberries and…

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Frozen Lemonade

Frozen Sugar-free Lemonade Recipe

Ingredients: 2 lemons 1 can of Lemon Lacroix 2 cups of ice 2 tbsps coconut milk Plain stevia Directions Use a lemon squeezer to get fresh lemon juice and add to a blender with the ice. Add the Lacroix, coconut milk, 3-4 drops of stevia and blend. Makes 2 servings.

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Mini Pepper Nachos

Mini Pepper Nachos Recipe

Ingredients 1 Tbsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp paprika 1/2 tsp kosher salt 1/2 tsp pepper 1/2 tsp oregano 1/4 tsp red pepper flakes (more if you like it hotter) 1 lb ground beef 1 lb mini peppers, halved and seeded 1 1/2 cups shredded grass fed cheddar…

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Beef Lettuce Wraps

Beef Lettuce Wraps Recipe

Ingredients 1-2 tbsp Coconut Oil 1 Large Onion 1 cup Bell Pepper 1 lb Grass-fed Ground Beef 3 cloves Garlic 1 tbsp Apple Cider Vinegar 2 tbsp Bragg Coconut Aminos 1 tbsp Fresh Ginger 1-2 tsp Hot Sauce Romaine Lettuce Hearts black pepper, to taste Directions Preheat skillet to medium. Add diced onion and 1-2…

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Avocado Egg

Avocado Egg Recipe

Ingredients 1 Medium organic Avocado 2 Cage-Free Eggs Pinch of pink Himalayan salt   Directions Preheat oven to 425 degrees. Begin by cutting the avocado in half and removing the pit. With a spoon, scoop out enough of the avocado so that it’s bigger than your egg and yolk. Place avocado in a muffin pan.…

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Stuffed Bell Peppers

Stuffed Bell Peppers Recipe

Ingredients 12 oz Hamburger 2 Large Bell Peppers 4 oz Small Tomatoes 1 Small Onion 2 Small Mushrooms (optional) ½ tsp Pepper ¼ tsp Pink Salt ¼ tsp Basil ¼ tsp Thyme ¼ Marjoram 1 tbsp Avocado Oil 1 clove Garlic Directions Preheat oven to 350 degrees. Cut off the tops of the bell pepper…

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